Spacer
International Bakery Equipment
Spacer
Spacer

Phone: 07 3889 5700  

Spacer
Spacer
Home arrow Maintenance
Spacer
Maintenance Print

This general information is to assist you to maintain your I.B.E. equipment in good working order with the intention of reducing the possible occurrences of the need for technical repair.

Our foremost recommendation is that the manufacturers guidelines for maintenance in the Operators Manual supplied with your machine is always followed to the letter. If you are ever unsure, contact the supplier or service agent for maintenance or repairs to be carried out.

We recommend you keep yourself and your staff informed of the Workplace Health & Safety Rules and Health Department Rules.

General Tips

  1. Always disconnect the power source before attempting any maintenance or cleaning.
  2. Set daily schedules for cleaning/wipe down with a damp cloth of external surfaces. Do not use a hose/pressure hose with water or have water dripping from the cleaning cloth.
  3. Regularly check that leads, electrical connections and control panels, if fitted, are free and show no visible signs of damage or wear.
  4. All machines fitted with wheels/castors are cleaned under and the wheels/castors move freely.

Click Here to request more information

 
Spacer
DoughmakerMedhurstVBEBCSAll BakeAll About Bakery Equipment
Spacer
Spacer
Spacer
Privacy PolicyFeedbackNeed Assistance?Contact Agents
Spacer
Spacer